HOW DO I STORE CAVIAR?

To preserve the freshness and quality of caviar, it should be stored in the coldest part of your refrigerator, ideally at temperatures between -2 to 4°C (28-39°F). Once opened, caviar should be consumed within 24 hours for the best taste, though it can be kept for up to three days if necessary. Avoid freezing caviar, as it can alter its texture and flavor.

To preserve the freshness and quality of caviar, it should be stored in the coldest part of your refrigerator, ideally at temperatures between -2 to 4°C (28-39°F). Once opened, caviar should be consumed within 24 hours for the best taste, though it can be kept for up to three days if necessary. Avoid freezing caviar, as it can alter its texture and flavor.