خاویار لوکس ، پیشگام در صنعت خاویار، خوش آمدید.

To preserve the freshness and quality of caviar, it should be stored in the coldest part of your refrigerator, ideally at temperatures between -2 to 4°C (28-39°F). Once opened, caviar should be consumed within 24 hours for the best taste, though it can be kept for up to three days if necessary. Avoid freezing caviar, as it can alter its texture and flavor.

Caviar pairs beautifully with a variety of accompaniments. For a classic pairing, consider serving it with chopped hard-boiled eggs, onions, crème fraîche, and capers. Caviar also complements well with vodka or a dry, crisp champagne, which can cleanse the palate between bites.

Preparing caviar is about ensuring its quality and flavor are presented at their best. Keep the caviar chilled until ready to serve. Use a non-metallic spoon to gently lift the caviar from the tin, as metal utensils can affect its flavor. Serve it simply to enjoy the full experience of its taste.

Caviar should be served cold to maintain its delicate texture and nuanced flavors. It is traditionally served on a bed of crushed ice with a mother-of-pearl spoon to avoid any metallic taste that might alter its natural flavor. Small, blini pancakes, lightly toasted bread, or unsalted crackers make excellent bases for caviar, allowing its taste to shine through.

Persian Caviar ensures that all orders are processed and shipped with utmost care. Delivery times can vary based on your location and the shipping option chosen at checkout. Typically, orders are delivered within 6-8 business days to ensure the freshness of the caviar.