Beluga Diamond Luxury Caviar is recognized as the finest type of Beluga caviar in the world and ranks first in terms of quality, taste, and value.
The prominent features of the Beluga Diamond caviar include:
Large and uniform grains: The diameter of the grains of this caviar ranges between 3.1 to 3.3 millimeters, presenting a very beautiful and eye-catching appearance.
Bright golden color: This type of caviar is known as "Diamond" due to its unique color.
Delicate and lasting flavor: Beluga Diamond caviar has a very delicious and delicate flavor that lasts long in the mouth.
High nutritional value: This caviar is rich in protein, omega-3 fatty acids, vitamins, and minerals.
Rarity and high price: Due to the limited catch of Beluga fish and the special processing of this type of caviar, Beluga Diamond is very rare and expensive.
Price for Iranian A-Grade Beluga Caviar for export
In this section, we answer the most common questions you might have. From technical specifications to practical advice, we strive to provide you with the information you need to make an informed decision.
To preserve the freshness and quality of caviar, it should be stored in the coldest part of your refrigerator, ideally at temperatures between -2 to 4°C (28-39°F). Once opened, caviar should be consumed within 24 hours for the best taste, though it can be kept for up to three days if necessary. Avoid freezing caviar, as it can alter its texture and flavor.
Caviar pairs beautifully with a variety of accompaniments. For a classic pairing, consider serving it with chopped hard-boiled eggs, onions, crème fraîche, and capers. Caviar also complements well with vodka or a dry, crisp champagne, which can cleanse the palate between bites.
Preparing caviar is about ensuring its quality and flavor are presented at their best. Keep the caviar chilled until ready to serve. Use a non-metallic spoon to gently lift the caviar from the tin, as metal utensils can affect its flavor. Serve it simply to enjoy the full experience of its taste.
Caviar should be served cold to maintain its delicate texture and nuanced flavors. It is traditionally served on a bed of crushed ice with a mother-of-pearl spoon to avoid any metallic taste that might alter its natural flavor. Small, blini pancakes, lightly toasted bread, or unsalted crackers make excellent bases for caviar, allowing its taste to shine through.
Persian Caviar ensures that all orders are processed and shipped with utmost care. Delivery times can vary based on your location and the shipping option chosen at checkout. Typically, orders are delivered within 6-8 business days to ensure the freshness of the caviar.
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